Please note we are OPEN ON SUNDAYS FOR ADVANCE BOOKINS ONLY. If you are planning to dine out at our Restaurant on Sunday then make sure you have booked your table in advance as we will only Allow People who have booked their table in advance. For more information or to Book Table in Advance call Restaurant Number 0121 748 1234
SUNDAY FOR ADVANCE BOOKINGS ONLY
Please note we are NO LONGER sell or serve ALCOHOL in the Restaurant from 4th July 2020. Customers are welcome to BYOB. For more information or to Book Table in Advance call Restaurant Number 0121 748 1234
NO ALCOHOL SALE AT PREMISES
PRICE INCREASE ANOUNCEMENT
Unfortunately due to high change in cost of Energy, Transport, Food we had to add slight increase in our menu price. The menus available on website may have little different price then the actual price in restaurant. We try our best to keep our online menu updated but sometime it takes times to display new menu on the website. We know it is hard for everyone, believe us we are trying our best to keep our prices as low as possible during this difficult time. If you want to discuss anything prior to your visit, please call the Restaurant Number 0121 748 1234
It is no great surprise to discover that there are Indian restaurants in Birmingham aplenty just as there are Italian restaurants, but rarely would one find a restaurant that proffers a taste of these two worlds so elegantly. Until Duet Cuisine.
The regenerated Fort Dunlop is home to Duet Cuisine, a restaurant which brings together history and modernity as impressively as its surroundings. Here you’ll find two well-loved cuisines [Italian & Indian] living side by side in an attractive contemporary restaurant. The airy warehouse space is relaxed yet formal enough for a business lunch or a date to impress. Meanwhile, that combination menu, created by two internationally acclaimed Chefs, allows for freedom of choice – ideal for when you want Indian but your friend fancies pasta? The extensive a la carte menu includes favourites such as Lasagne Al Forno and Chicken Tikka Balti while a lunch menu offers both cuisines with a creative twist on every Friday from 12 pm.
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